Author

Case Studies: Profit – Supply Chain Sustainability

Introduction Red chilies are widely used in South-Asian cuisine since last many decades. Unfortunately red chillies in Pakistan undergo Aflatoxin contamination, which can occur in the fields during the process of harvesting, post-harvesting, drying and storage. Aflatoxin is produced by fungi growing on the chili plant and fruit, and is carcinogenic. At least 13 different [...]

20 Comments Continue Reading →